Macedonian · North Macedonia
Macedonian Style Chicken and Pepper Pita
A handheld dish with seasoned chicken and peppers wrapped in pita bread, reflecting traditional Macedonian flavors.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a skillet, cook chicken breast until fully cooked, then shred.
- Add diced onion and green bell pepper to the skillet, sauté until tender.
- Mix in paprika, garlic powder, salt, and pepper.
- Warm pita breads in the oven for 5 minutes.
- Fill each pita with the chicken and pepper mixture.
- Drizzle with olive oil and serve warm.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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