Macedonian · North Macedonia
Macedonian Chicken and Vegetable Flatbread
A simple and delicious flatbread with chicken, green peppers, and onions, a popular Macedonian dish.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 450°F (230°C).
- In a skillet, cook chicken thighs until fully cooked and shredded.
- Add chopped green chili pepper and onion to the skillet, sauté until tender.
- Season with paprika, garlic powder, thyme, salt, and pepper.
- On a flatbread dough, spread tomato sauce, then add the chicken and vegetable mixture.
- Sprinkle feta cheese over the top.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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