Macedonian · North Macedonia
Macedonian Tavče Gravče with Pork
A variation of Tavče Gravče with added pork for extra flavor.
135 minutes6 servings
Ingredients
Method
- Soak the beans overnight, then cook them in water until tender.
- Brown the pork belly in a pot until golden brown. Remove and set aside.
- Sauté onion, garlic, bell pepper, and carrot in olive oil until softened.
- Add tomato, paprika, and oregano. Cook for 5 minutes.
- Combine the cooked beans and pork with the vegetable mixture. Season with salt and pepper.
- Simmer for 10 minutes. Garnish with fresh parsley before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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