Macedonian · North Macedonia

Macedonian Tavče Gravče with Vegetables

Name: Macedonian Tavče Gravče with Vegetables
Total time: 120 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 1 cup dried white beans; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 potatoes, diced; 1 cup diced tomatoes; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 cup vegetable broth

A vegetarian version of the traditional Macedonian bean soup, rich in vegetables and spices.

120 minutes6 servings

Method

Soak the beans overnight and drain.
In a large pot, sauté onion, garlic, carrots, and potatoes.
Add the beans, tomatoes, salt, pepper, and paprika.
Pour in the vegetable broth and bring to a boil.
Simmer for 1-2 hours until the beans are tender.

Macedonian Soups Vegetarian Beans North Macedonia recipes

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