Rajasthani Indian · India

Malpua Ki Rabdi

Name: Malpua Ki Rabdi
Total time: 30 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup wheat flour; 1/2 cup milk; 1/2 cup water; 1/2 tsp salt; 1/2 tsp ghee; 1/2 cup sugar; 1/2 cup rabdi; 1/2 cup chopped nuts; 1/2 tsp cardamom powder

A soft, fluffy pancake served with rabdi and nuts.

30 minutes4 servings

Method

Mix wheat flour, milk, water, salt, and ghee to make a smooth batter.
Heat oil in a pan, then pour the batter into small circles.
Fry until golden brown, then soak in rabdi and sugar mixture.
Top with nuts and cardamom before serving.

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