Romanian · Romania

Mămăligă with Baked Cheese

Name: Mămăligă with Baked Cheese
Total time: 40 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 cups polenta; 1/2 cup grated cheese; 1/2 cup sour cream; 1/4 cup butter; Salt to taste; Water as needed

A variation of Romanian maize porridge topped with baked cheese and sour cream.

40 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Prepare polenta as usual and transfer to a baking dish.
Spread sour cream over the polenta, then sprinkle with cheese.
Bake for 15-20 minutes until golden and bubbly.

Romanian Porridge Maize Sour Cream Cheese Romania recipes

Read in another language

More Romanian recipes →