Romanian · Romania
Mamaliga with Cheese and Sausage
A comforting Romanian dish of cornmeal porridge topped with melted cheese and sausage.
35 minutes4 servings

Ingredients
Method
- In a large pot, bring water to a boil.
- Slowly add cornmeal while stirring continuously.
- Reduce heat and cook for 20-25 minutes, stirring frequently.
- Stir in cheddar cheese and butter until melted.
- Serve with sliced smoked sausage.