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Romanian · Romania

Mamaliga with Cheese and Sausage

A comforting Romanian dish of cornmeal porridge topped with melted cheese and sausage.

35 minutes4 servings
Mamaliga with Cheese and Sausage
Photo: Korinna · CC0

Ingredients

Method

  1. In a large pot, bring water to a boil.
  2. Slowly add cornmeal while stirring continuously.
  3. Reduce heat and cook for 20-25 minutes, stirring frequently.
  4. Stir in cheddar cheese and butter until melted.
  5. Serve with sliced smoked sausage.

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