Romanian · Romania

Mamaliga with Cheese and Vegetables

Name: Mamaliga with Cheese and Vegetables
Total time: 35 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 cups polenta; 4 cups milk; 1/2 cup grated cheese; 1/4 cup butter; salt to taste; 1 cup mixed vegetables (zucchini, bell peppers, onions); 1 tbsp olive oil

A vegetarian version of Romanian cornmeal porridge topped with melted cheese and sautéed vegetables.

35 minutes4 servings

Mamaliga with Cheese and Vegetables — Photo: Wikimedia Commons contributor · CC BY-SA 3.0

Method

In a pot, bring milk to a simmer.
Whisk in polenta and cook according to package instructions.
Stir in butter, cheese, and salt until well combined.
Sauté vegetables in olive oil until tender.
Serve the mamaliga topped with sautéed vegetables.

Vegetarian Romanian Polenta Milk Vegetables Romania recipes

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