Mamaliga with Smoked Brinza

Method

1. In a medium saucepan, bring water and salt to a boil.
2. Gradually whisk in cornmeal, then reduce heat to low.
3. Cook, stirring constantly, for 15-20 minutes until thick and creamy.
4. Stir in butter until melted and well combined.
5. Serve hot with smoked brinza cheese and škvarky on top.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.