Mamaliga with Smoked Cheese

Method

1. In a medium saucepan, bring water and salt to a boil.
2. Gradually whisk in cornmeal, then reduce heat to low.
3. Cook, stirring constantly, for 15-20 minutes until thick and creamy.
4. Stir in butter until melted and well combined.
5. Top with smoked cheese and serve hot.