Mango and Chili Heat Chicken Afritada

Method

1. In a pot, sauté onion and garlic until fragrant. Add chicken and cook until browned.
2. Add potatoes, carrots, tomato sauce, soy sauce, vinegar, sugar, and salt. Add water to cover.
3. Add mango puree and chili flakes to the pot during preparation, after adding the chicken.
4. Bring to a boil, then reduce heat and simmer for 40 minutes until chicken is tender.
5. Serve hot with steamed rice.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.