Thai · Thailand

Massaman Curry with Beef and Carrots

Name: Massaman Curry with Beef and Carrots
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g beef chuck, cubed; 2 medium carrots, peeled and sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp red curry paste; 200ml coconut milk; 100g potatoes, cubed; 100g peanuts, crushed; 1 tsp fish sauce; 1 tbsp soy sauce

A rich and aromatic Thai curry with beef, carrots, and traditional spices.

45 minutes4 servings

Method

Heat oil in a pot over medium heat. Add onion and garlic, sauté until fragrant.
Add beef and cook until browned. Stir in red curry paste and cook for 2 minutes.
Pour in coconut milk and bring to a simmer. Add carrots, potatoes, and peanuts.
Stir in fish sauce and soy sauce. Simmer for 30 minutes until beef is tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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