Thai · Thailand

Massaman Curry with Beef and Sweet Potatoes

Name: Massaman Curry with Beef and Sweet Potatoes
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb beef chuck, cubed; 2 sweet potatoes, peeled and cubed; 1 onion, chopped; 2 tbsp Massaman curry paste; 1 can coconut milk; 1 cup potatoes, diced; 1 tbsp soy sauce; 1 tbsp brown sugar

A rich and mildly spicy Thai curry with beef and sweet potatoes.

45 minutes4 servings

Method

Brown the beef in a pot over medium-high heat.
Add onion, sweet potatoes, and Massaman paste; stir well.
Pour in coconut milk and bring to a simmer.
Add potatoes, soy sauce, and sugar; cook until tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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