Maharashtrian Indian · India

Matar Paneer with Cumin and Cilantro

Name: Matar Paneer with Cumin and Cilantro
Total time: 25 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup peas; 1/2 cup paneer cubes; 1/4 cup chopped onions; 1 tsp cumin seeds; 1 tbsp oil; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup chopped cilantro

A flavorful Maharashtrian dish of peas and paneer with cumin and fresh cilantro.

25 minutes4 servings

Method

Heat oil in a pan and add cumin seeds.
Add onions, peas, turmeric, and chili powder.
Cook for 5 minutes, then add paneer cubes.
Stir in cilantro and cook for another 2 minutes.

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