Maharashtrian Indian · India
Matar Paneer with Cumin and Coriander
A flavorful Maharashtrian dish combining paneer, peas, and aromatic cumin and coriander spices.
25 minutes2 servings
Ingredients
Method
- Heat oil in a pan, add cumin seeds and sauté until fragrant.
- Add chopped onion and green chili, cook until golden brown.
- Stir in chopped tomatoes and cook until softened, then add coriander powder.
- Add paneer and peas, mix well and cook for 5 minutes. Season with salt.