Maharashtrian Indian · India

Matar Paneer with Cumin and Coriander and Cilantro

Name: Matar Paneer with Cumin and Coriander and Cilantro
Total time: 25 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup frozen peas; 1/2 cup paneer, cubed; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/4 cup chopped cilantro; 1/4 tsp salt; 2 tbsp oil; 1/4 cup water

A creamy dish of peas and paneer cooked with cumin, coriander, and fresh cilantro.

25 minutes4 servings

Method

Heat oil in a pan and add cumin seeds. Sauté for 30 seconds.
Add peas and cook for 5 minutes until tender.
Add paneer, coriander, garam masala, salt, and water.
Simmer for 5 minutes, then stir in cilantro. Serve hot.

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