Maharashtrian Indian · India

Matar Paneer with Cumin and Coriander and Turmeric

Name: Matar Paneer with Cumin and Coriander and Turmeric
Total time: 30 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup peas; 1/2 cup paneer cubes; 1/4 cup chopped onions; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 cup tomatoes; 1/4 cup water; salt to taste

A creamy vegetable and paneer curry with Indian spices.

30 minutes4 servings

Method

Heat oil, add cumin seeds, then onions and cook until soft.
Add tomatoes, spices, and cook until tomatoes break down.
Add peas and paneer, stir, and cook for 5 minutes.
Add water, simmer, and serve with rice or bread.

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