Maharashtrian Indian · India

Matar Paneer with Cumin and Turmeric

Name: Matar Paneer with Cumin and Turmeric
Total time: 25 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1/2 cup peas (frozen or fresh); 1/2 cup paneer (cubed); 1/2 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 tsp garam masala; 1/4 cup chopped tomatoes; 1 tbsp oil; 1/4 cup water

A creamy curry made with peas, paneer, and aromatic spices.

25 minutes4 servings

Method

Heat oil in a pan, add cumin seeds, then add turmeric and chili powder.
Add tomatoes, peas, and paneer, stir well.
Pour in water, cover, and simmer for 10 minutes.
Add garam masala, mix, and serve with rice or bread.

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