Rajasthani Indian · India

Mawa Ki Jalebi

Name: Mawa Ki Jalebi
Total time: 45 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 200g mawa (dried milk); 1 cup water; 2 tbsp ghee; 1/2 tsp cardamom powder; 1/2 cup sugar; 1/2 cup milk; 1/2 tsp rose water; oil for frying

A sweet, deep-fried dessert made with mawa and soaked in sugar syrup.

45 minutes6 servings

Method

Soak mawa in water for 30 minutes, then drain and grind into a smooth paste.
Mix mawa paste with ghee, cardamom, milk, and rose water until smooth.
Heat oil in a deep pan, then pipe the mixture into the oil using a piping bag.
Fry until golden brown, then soak in sugar syrup for 10 minutes before serving.

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