Tanzanian

Mchicha with Spiced Tofu

Name: Mchicha with Spiced Tofu
Total time: 20 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 2 cups spinach; 1 onion, chopped; 1 green chili, chopped; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; 1/2 tsp garam masala; 1 block tofu, cubed; 1/2 cup water; 1 tbsp oil; salt to taste

A green vegetable stew with spiced tofu and aromatic spices.

20 minutes4 servings

Method

Heat oil in a pan, sauté onions and chili until soft.
Add cumin, coriander, turmeric, and garam masala. Cook 1 minute.
Add spinach and cook until wilted. Stir in water.
Add tofu and cook 5 minutes until heated through.

Sides Vegetarian Soups

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