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Meat Dumplings in Beef Broth with Dill Butter

Name: Meat Dumplings in Beef Broth with Dill Butter
Total time: 30 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 package frozen pelmeni; 1 quart beef broth; 1 tablespoon butter; 1/4 cup chopped dill

Homemade Russian meat dumplings served in a savory broth.

30 minutes6 servings

Method

In a large bowl, mix ground beef, pork, onion, garlic, salt, and pepper.
Form the mixture into small dumplings, about 1 inch in diameter.
In a large pot, bring beef broth to a boil. Add frozen pelmeni and cook according to package instructions.
In a small saucepan, melt butter and add dill. Serve with the pelmeni.
Ladle the soup into bowls and serve.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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