American · United States
Mediterranean Halloumi Wrap
A flavorful wrap with grilled halloumi, roasted vegetables, and a zesty tzatziki sauce.
40 minutes2 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Slice halloumi into 1/4-inch thick pieces and brush with olive oil.
- Grill halloumi for 2-3 minutes per side until golden brown.
- Toss eggplant, mushrooms, and red bell pepper with olive oil, lemon juice, dill, and garlic.
- Roast vegetables in preheated oven at 400°F (200°C) for 20-25 minutes.
- Prepare tzatziki sauce by mixing yogurt, grated cucumber, lemon juice, and dill.
- Assemble wrap with grilled halloumi and roasted vegetables, then spread tzatziki sauce on tortilla.
- Wrap tightly and serve.
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