American · United States
Cheesy Veggie Omelet Wrap
A vegetarian twist on the classic omelet sandwich, featuring a fluffy omelet with spinach, tomatoes, and melted cheese wrapped in a warm tortilla.
Ingredients
Method
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat a non-stick skillet over medium heat and add olive oil.
- Pour the egg mixture into the skillet and cook until set, folding once.
- In a separate pan, sauté spinach and tomatoes until tender.
- Place the cooked omelet on the tortilla, add the sautéed vegetables and cheese.
- Roll the tortilla tightly and serve warm.
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