Malaysian · Malaysia
Mee Rebus with Tofu
Noodles in a creamy coconut milk sauce with tofu and vegetables, a Malaysian comfort dish.
25 minutes2 servings
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Ingredients
Method
- Soak noodles in warm water for 10 minutes. Drain and set aside.
- In a pan, sauté tofu until golden. Add carrots and cabbage, stir-fry for 3-4 minutes.
- Pour in coconut milk and broth. Add soy sauce and sugar. Simmer for 5 minutes.
- Add noodles and stir to coat. Cook for 2-3 minutes until heated through. Serve hot.