Meen Moilee with Fish and Coconut Milk

Method

1. Heat oil in a pan. Add mustard seeds and let them splutter.
2. Add onions and green chili; sauté until onions are golden.
3. Stir in turmeric powder and fish fillets; cook for 2-3 minutes on each side.
4. Add coconut milk, season with salt, and simmer for 10-12 minutes until fish is cooked through.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.