Turkish · Turkey

Mini Hazelnut Lahmacun Bites

Name: Mini Hazelnut Lahmacun Bites
Total time: 20 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 1/2 lb ground lamb or beef; 1/4 cup finely chopped onions; 1 clove garlic, minced; 1/2 tsp paprika; 1/2 tsp cumin; 1/4 tsp red pepper flakes; 1/4 cup tomato paste; 1/4 cup chopped parsley; 1/4 cup chopped mint; 1/2 cup water; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped hazelnuts; 1 sheet of lahmajun dough (or thin pizza dough)

Small, bite-sized lahmacun topped with a hint of hazelnuts for a unique twist.

20 minutes6 servings

Method

In a bowl, mix ground meat with onions, garlic, paprika, cumin, red pepper flakes, salt, and pepper.
Add tomato paste and water, then mix until the meat is well coated.
Cut the dough into small circles and place them on a baking sheet.
Spread the meat mixture over each dough circle.
Bake at 475°F (245°C) for 8-10 minutes until the edges are golden.
Top with chopped hazelnuts before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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