Turkish · Turkey
Istanbul Wet Burger with Caramelized Onions
A wet burger with a juicy beef patty, caramelized onions, and melted cheese on a soft bun.
Ingredients
Method
- Heat the olive oil in a skillet over medium heat.
- Add the sliced onion and cook until softened and caramelized, about 10 minutes.
- Cook the ground beef into a patty and cook on the skillet until desired doneness.
- Place the cheddar cheese on top of the patty and let it melt.
- In a small bowl, mix the balsamic vinegar, salt, and pepper.
- Assemble the burger by placing the patty and onion on the bottom bun half, add the balsamic mixture, and top with the other half of the bun.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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