Turkish · Turkey
Bazlama Tost with Sucuk and Salam
A flavorful Turkish toasted sandwich with sucuk and salam, served with a side of salad and fries.
Ingredients
Method
- Preheat a skillet over medium heat and add olive oil.
- Place the bazlama bread slices in the skillet and cook until golden brown.
- Spread mayonnaise on one side of each bread slice.
- Layer sucuk and salam on one bread slice.
- Place the second bread slice on top, mayonnaise side down.
- Cook until the bread is crispy and the fillings are warmed.
- Serve with a side of mixed salad greens and fries.
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