Yunnan Chinese · China

Mint and Chili Spicy Cabbage and Carrot Kimchi

Name: Mint and Chili Spicy Cabbage and Carrot Kimchi
Total time: 37 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 1 head napa cabbage; 100g carrots; 50g garlic; 50g ginger; 2 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp sugar; 1 tsp chili flakes; 1 green onion; 2 tbsp chopped fresh mint; 1 tsp chili flakes

A refreshing and spicy twist with fresh mint and additional chili flakes for an extra kick.

37 minutes4 servings

Method

Insert_before 0: Fold in chopped mint and additional chili flakes during preparation.
Cut cabbage into halves, salt and let sit 30 minutes.
Rinse and drain cabbage, mix with carrots, garlic, ginger, and gochujang.
Add soy sauce, sugar, chili flakes, and green onion, mix well.
Pack into jars, let ferment 3-5 days at room temperature.

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