Japanese home cooking · Japan

Mint and Garlic Hokkaido-Style Soup Curry with Beef and Potatoes

Name: Mint and Garlic Hokkaido-Style Soup Curry with Beef and Potatoes
Total time: 42 min
Yield: 4 servings
Cuisine: Japanese home cooking
Ingredients: 1 lb beef stew meat; 2 cups potatoes; 1 onion; 2 carrots; 1 cup cauliflower; 2 tbsp curry powder; 2 cups beef broth; 1/2 cup coconut milk; 1 tbsp soy sauce; 1 tbsp chopped fresh mint; 1 clove garlic, minced

A fresh and savory take with mint's coolness and garlic's pungency.

42 minutes4 servings

Method

Stir in mint and garlic during final cooking step with cauliflower.
Cut beef into cubes, sauté with onion, carrots, and potatoes.
Add curry powder, broth, and coconut milk, simmer 30 minutes.
Stir in soy sauce and cauliflower, cook 10 more minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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