Mint and Lemon West Bengal Sweet Rice Pudding

Method

1. Rinse the rice thoroughly and soak for 30 minutes. Drain well.
2. In a heavy-bottomed pot, combine rice, milk, cardamom, cinnamon, and salt. Bring to a gentle boil over medium heat.
3. Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens (about 40-50 minutes).
4. Stir in ghee, sugar, cashews, and raisins. Cook for another 10 minutes, allowing the flavors to meld.
5. Insert_before 4: during preparation, stir in lemon juice and mint before adding ghee and sugar.
6. Chill in the refrigerator for at least 1 hour before serving. Garnish with additional cashews and raisins if desired.