Rajasthani Indian · India

Mint and Lime Crisp Imarti

Name: Mint and Lime Crisp Imarti
Total time: 32 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup rice flour; 1/2 tsp baking powder; 1/2 cup water; 1/4 cup ghee; oil for frying; 1/2 cup jaggery; 1/4 cup water; 1/2 tsp cardamom powder; 2 tbsp mint, chopped; 1 tbsp lime juice

Introduces a refreshing mint and lime flavor to the crispy sweets.

32 minutes6 servings

Method

Stir in mint and lime juice into the syrup.
Mix rice flour, baking powder, water, and ghee to make a batter.
Heat oil and drop spoonfuls of batter into it.
Fry until golden and crisp.
Prepare jaggery syrup and soak the imarti in it.

Desserts Vegetarian India recipes

Read in another language

More Rajasthani Indian recipes →