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Mint and Sesame Massaman Curry with Chicken and Sweet Potatoes

Name: Mint and Sesame Massaman Curry with Chicken and Sweet Potatoes
Total time: 47 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 300g chicken thighs; 200g sweet potatoes, cubed; 1 onion, chopped; 2 tbsp Massaman curry paste; 400ml coconut milk; 100g peanuts, chopped; 1 tbsp soy sauce; 1 tbsp palm sugar; 1 tbsp fresh mint leaves, chopped; 1 tsp toasted sesame seeds

Fresh mint and toasted sesame seeds for a refreshing, nutty contrast.

47 minutes4 servings

Method

Fold in chopped mint and sesame seeds with the peanuts.
Heat oil in a pot over medium heat. Sauté onion until soft.
Add chicken and cook until browned. Stir in Massaman curry paste and cook for 2 minutes.
Pour in coconut milk and bring to a simmer. Add sweet potatoes, peanuts, soy sauce, and sugar. Cook for 20 minutes.
Serve with steamed rice.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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