Burmese

Mint and Tamarind Burmese Lentil and Vegetable Stew

Name: Mint and Tamarind Burmese Lentil and Vegetable Stew
Total time: 62 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 100g lentils, rinsed; 1 onion, chopped; 2 tomatoes, diced; 1 cup mixed vegetables (carrots, peas, bell pepper); 400ml coconut milk; 1 tsp cumin; 1 tsp coriander; Salt to taste; 2 tbsp chopped mint; 1 tbsp tamarind paste

A refreshing and tangy variation with mint and tamarind for a burst of flavor.

62 minutes4 servings

Method

In a pot, cook onion until soft, then add tomatoes and cook until softened.
Add lentils, vegetables, and spices, then stir well.
Stir in chopped mint and tamarind paste during preparation, after adding the spices.
Pour in coconut milk and bring to a simmer.
Cook for 20 minutes until lentils are tender.

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