Maharashtrian Indian · India

Misal Pav with Sprouted Moong Dal

Name: Misal Pav with Sprouted Moong Dal
Total time: 25 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup sprouted moong dal; 1 onion, chopped; 1 tomato, chopped; 1 green chili, chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin seeds; 2 tbsp oil; salt to taste; 4 pav (bread rolls)

A spicy and protein-rich Maharashtrian dish with sprouted moong dal and pav.

25 minutes4 servings

Method

In a pan, heat oil and sauté cumin seeds until fragrant.
Add onions and green chili, cook until golden brown.
Add sprouted moong dal, tomatoes, turmeric, red chili, and salt. Cook for 10 minutes.
Serve hot with pav.

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