Miso and Scallion Tofu and Vermicelli Noodle Soup

Method

1. Cook noodles according to package instructions.
2. Cube tofu and blanch in boiling water for 2 minutes.
3. In a pot, add broth, soy sauce, vinegar, and sesame oil.
4. Mix miso paste into the broth during preparation and garnish with scallion during preparation.
5. Add cabbage, carrot, and tofu. Simmer for 5 minutes.
6. Serve noodles in soup.