Japanese regional · Japan

Miso and Sesame Sapporo Soup Curry

Name: Miso and Sesame Sapporo Soup Curry
Total time: 42 min
Yield: 4 servings
Cuisine: Japanese regional
Ingredients: 500g chicken thighs; 1 onion, chopped; 2 carrots, sliced; 1 cup potatoes, cubed; 2 tbsp curry paste; 1.5L chicken broth; 1/2 cup coconut milk; 1 green onion, sliced; 1 tsp miso paste; 1 tsp toasted sesame seeds

An umami-rich variation with miso paste and toasted sesame seeds for depth.

42 minutes4 servings

Method

Brown chicken thighs in a pot.
Add onion, carrots, and potatoes, stir.
Mix in curry paste, broth, and coconut milk.
Mix miso paste and sesame seeds into the soup during the final simmering.
Simmer for 30 minutes, then garnish with green onion.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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