Japanese home cooking · Japan

Miso Glaze Japanese Stir-Fried Shiitake Mushrooms

Name: Miso Glaze Japanese Stir-Fried Shiitake Mushrooms
Total time: 17 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 200g shiitake mushrooms; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic; 1 tsp sugar; 1 tbsp water; 1 tbsp green onions; 1 tbsp white miso paste

Adds a savory, umami-rich glaze to the mushrooms.

17 minutes2 servings

Method

Before pouring the sauce over the mushrooms, stir in white miso paste. Mix well.
Wipe shiitake mushrooms clean, remove stems.
Heat sesame oil in a wok, sauté garlic until fragrant.
Add mushrooms, stir-fry for 3 minutes.
Mix soy sauce, vinegar, sugar, and water, pour over mushrooms.
Cook for 2 more minutes until sauce thickens.
Garnish with green onions and serve.

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