Rajasthani Indian · India

Mixed Vegetable Curry

Name: Mixed Vegetable Curry
Total time: 35 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 200 g potato; 200 g carrot; 200 g peas; 1 onion; 2 tomatoes; 1 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp turmeric powder; 1/2 tsp garam masala; salt to taste

A vibrant curry made with a variety of vegetables and aromatic spices.

35 minutes4 servings

Method

Wash and dice potatoes, carrots, and peas. Set aside.
Heat oil in a pan, add cumin seeds and sauté until fragrant. Add chopped onion and cook until golden.
Add chopped tomatoes and cook until softened. Stir in coriander, turmeric, and salt.
Add vegetables and cook on low heat for 15-20 minutes. Sprinkle garam masala before serving.

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