Goan Indian · India

Mixed Vegetable Korma

Name: Mixed Vegetable Korma
Total time: 25 min
Yield: 2 servings
Cuisine: Goan Indian
Ingredients: 1 cup mixed vegetables (carrots, beans, peas); 1/2 cup cashew nuts; 1 onion, chopped; 2 tomatoes, chopped; 1 cup coconut milk; 1 tsp cumin; 1 tsp coriander; 1 tsp garam masala; Salt to taste

A mild and creamy Goan vegetable korma with cashew nuts and coconut milk.

25 minutes2 servings

Method

Sauté onions until golden, add tomatoes and cook until pulpy.
Add vegetables and cook for 5 minutes.
Stir in coconut milk, cumin, coriander, and garam masala.
Simmer until vegetables are tender.

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