Beef Wellington · United Kingdom
Modern Beef Wellington with Truffle
Luxury version of British beef dish with truffle and black garlic
65 minutes4 servings
Ingredients
Method
- Preheat oven to 400°F (200°C)
- Season beef with salt and pepper
- Sear beef in hot oil until browned
- In a food processor, chop mushrooms, onion, and garlic
- Mix with Dijon mustard and black garlic paste
- Spread mixture on beef, roll tightly
- Wrap in puff pastry, seal with egg wash
- Bake for 25-30 minutes
- Drizzle with truffle oil before serving
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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