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Modern Gazpacho Extremeño with Avocado

Name: Modern Gazpacho Extremeño with Avocado
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 green bell pepper; 1 small onion; 2 cloves garlic; 1 slice of day-old bread; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 ripe avocado; Salt to taste; Freshly ground black pepper

A creamy variation of the traditional Spanish cold soup with the addition of avocado for richness.

35 minutes4 servings

Method

Chop tomatoes, bell pepper, and onion into small pieces.
Mince garlic and soak the bread in a bowl of water for 5 minutes.
Drain the bread and add it to a blender with tomatoes, pepper, onion, and garlic.
Blend until smooth, then stir in olive oil and vinegar.
Dice the avocado and gently fold it into the soup.
Season with salt and pepper, then chill for at least 2 hours before serving.

Cold Soup Spanish Cuisine Extremadura Vegetarian Spain recipes

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