Moldovan · Moldova
Moldovan Borscht with Fresh Herbs
A hearty and flavorful beet soup topped with fresh herbs and sour cream.
40 minutes4 servings
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Ingredients
Method
- In a large pot, sauté onion, carrots, and potato in some oil until softened.
- Add grated beets and cook for 5 minutes.
- Stir in tomato paste and cook for another 2 minutes.
- Add beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Stir in sour cream and let it heat through without boiling.
- Ladle into bowls and top with fresh herbs.
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