Moldovan · Moldova
Moldovan Mujdei with Herbed Cream
A variation of traditional Moldovan garlic soup with added herbs and a richer cream base
Ingredients
Method
- Peel and dice potatoes, onion, carrots, and celery
- Melt butter in a pot and sauté vegetables until tender
- Add garlic and cook for 1 minute
- Pour in vegetable broth and bring to a boil
- Reduce heat and simmer until vegetables are soft
- Blend until smooth
- Stir in heavy cream and fresh herbs before serving
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