Moldovan · Moldova
Moldovan Cabbage and Cheese Plăcinta
A traditional Moldovan pastry filled with cabbage and cheese
35 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Mix flour, butter, and milk to make dough
- Roll out the dough and cut into circles
- In a bowl, mix cabbage, cheese, salt, and pepper
- Place filling on half the dough circles
- Cover with the remaining dough and crimp edges
- Bake for 20-25 minutes until golden
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