Moldovan · Moldova
Moldovan Pască with Cheese
A variation of the traditional Easter bread from Moldova, featuring a rich cheese filling and a braided leaf design.
65 minutes10 servings
Ingredients
Method
- In a large bowl, mix warm water, honey, and yeast. Let sit until foamy.
- Add flour, salt, and butter. Knead until smooth, about 10 minutes. Let rise 1 hour.
- In a separate bowl, combine cottage cheese, cream cheese, egg, and nuts.
- Divide dough into 10 pieces. Roll each into a ball, then shape into a leaf design.
- Place on a baking sheet, fill with cheese mixture, and bake at 375°F (190°C) for 25-30 minutes.
- Let cool slightly, then serve with a drizzle of honey.
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