Moldovan · Moldova
Moldovan Garlic and Herb Soup
A traditional Moldovan garlic soup with fresh herbs and a creamy texture
30 minutes4 servings
Ingredients
Method
- Peel and chop potatoes, onion, carrots, and celery
- Sauté vegetables in olive oil until softened
- Add garlic and cook for 1 minute
- Pour in vegetable broth and bring to a boil
- Reduce heat and simmer until vegetables are tender
- Blend mixture until smooth
- Stir in cream and season with salt, pepper, dill, and parsley
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