American · United States
Chicago-Style Hot Dog with Pickle Relish and Sport Peppers
A traditional Chicago-style hot dog with all the classic toppings and a poppy seed bun
15 minutes1 servings
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Ingredients
Method
- Preheat grill or stovetop pan to medium-high heat
- Cook hot dog until browned and heated through
- Toast poppy seed bun if desired
- Spread mustard and ketchup on the bottom half of the bun
- Add onions, relish, pickles, and sport peppers
- Sprinkle with celery salt
- Top with hot dog and cover with bun top
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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