American · United States
West Virginia-Style Hot Dog with Chili and Cheese
A hearty West Virginia-style hot dog topped with spicy chili and melted cheddar cheese, served in a soft bun.
15 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Place hot dog in a skillet and cook for 4-5 minutes, turning occasionally.
- Toast the hot dog bun lightly on the grill.
- Assemble the hot dog in the bun with chili, cheddar cheese, onion, and Worcestershire sauce.
- Top with hot sauce and serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Carolina Gold Hot Dog with Chili and Cheese
A hearty Carolina hot dog topped with spicy chili, melted cheddar, and a sprinkle of crispy onions
Coney Island Style Hot Dog with Chili and Pickled Toppings
A variation of the classic Coney Island hot dog with a homemade chili and a unique topping blend.
Seattle-Style Hot Dog with Cream Cheese and Onions
A variation of the Seattle Dog featuring cream cheese and sautéed onions.
Crispy Crust Hot Dog with Chili and Cheese
A hot dog with a crispy crust, topped with chili, cheese, and onions.
Slow-Cooked Chili-Covered Hot Dog with Melted Cheese
A rich and savory hot dog topped with slow-simmered chili and melted cheese, offering a deeper flavor profile than the standard preparation.
Chicago-Style Hot Dog with Pickle Relish and Sport Peppers
A traditional Chicago-style hot dog with all the classic toppings and a poppy seed bun