Rajasthani Indian · India

Moong Dal Halwa

Name: Moong Dal Halwa
Total time: 30 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup moong dal; 2 cups milk; 1/2 cup ghee; 1/2 cup sugar; 1/2 tsp cardamom powder; 1/4 cup chopped nuts

Sweet dessert made from moong dal, ghee, and sugar.

30 minutes6 servings

Method

Boil moong dal until soft.
Add milk, ghee, and sugar, and cook until thick.
Stir in cardamom and nuts.
Serve warm.

Desserts Vegetarian India recipes

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